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Fasting Vegetable Collard Wrap with Turmeric Tahini Dressing

The science of fasting mimicking meets whole food deliciousness with this nutrient-packed, plant-based collard wrap. Packed with vibrant vegetables and a flavorful turmeric tahini dressing, this recipe supports your fasting mimicking journey while tantalizing your taste buds.

Peter Attia Drive
The Art of Being Well
Hasselback Honey Nut Squash with Lemon Tahini

Healthy Thanksgiving Side Dish Recipes You Need To Make

About this RecipeThere's no need to fall off track this Thanksgiving. You can celebrate with a bounty of healthy foods this season. Skip the stuffing and limit the mashed potatoes this year and fill your table with these super healthy sides. The hassleback honey...

Jerk Chicken

Jerke Chicken

Jerke Spice is a delicious way to transform any chicken dinner. Native to Jamaica, this spice is made up of cinnamon, cumin, all spice, smoked paprika and red pepper flakes. This aromatic combination can give you a metabolic boost from the heat and hemp stabilize your blood sugar. The tart sweet bite of pomegranates in the cauliflower rice help counter the heat of the chicken.

Indulging without the Guilt

Indulging without the Guilt

One of our top goals when working with clients is helping them find a happy balance to enjoy their guilty pleasures without having the guilt afterwards.
Clients can have their cake and eat it too by creating structure around their indulgences.

Our head of nutrition, Erin Parekh said it best when on vacation:
“Embracing every morsel of my crispy fries and red wine brought great joy, but the truth is, I never fully went “off plan”. This made it easy to get back on track after vacation and still feel great after having my indulgences”.
Here are SWW’s tips on how to enjoy your indulgences and still stick to your meal plan to keep you on track.

Shiitake and Kombu Mineral-Rich Vegan Broth

Shiitake and Kombu Mineral-Rich Vegan Broth

???? This vegan broth, enriched with the umami of shiitake mushrooms and the minerals from kombu seaweed, adds depth and complexity to your dishes. It's a versatile foundation for creating delicious plant-based recipes.

Interview with Dr. Uma Naidoo

Dr. Uma Naidoo is the MoodFoodMD, a Harvard trained nutritional psychiatrist, professional chef and nutritional biologist, instructor @MasterClass and author of “Calm your Mind with Food”, and the national & international bestseller: “This is Your Brain on...

Paleo by Tricia Williams

A Template for Nutrition and Health

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Sun Goddess Matcha